Travel style
Wine & Gastronomy
Wine, gastronomy and local experiences that can be incorporated into the journey according to the client’s interests and the type of proposal each agency is developing.
Approach
A way to discover Argentina through its flavors.
This travel style brings together wineries, regional cuisine, local producers, markets and culinary experiences. The selection is adapted to the client profile, their interests and the type of proposal the agency wants to develop.
Key aspects
How this style can take shape
Experience Level
From informal options to more refined culinary experiences, depending on the client profile.
Operations
Reservations coordinated with wineries, restaurants, local producers and culinary experiences selected according to each itinerary.
Accommodation
Hotels, estancias, lodges and accommodations connected to wine or gastronomy when they add value to the proposal.
Travel Rhythm
Flexible, depending on the experiences included and the overall pace of the itinerary.
Customization
Can be adapted to the interests, preferences, budget and characteristics of each proposal.
Local Support
Operational support throughout the journey, with a local team available whenever assistance is required.
Ideal for
Who this style serves
Seasonality
When to recommend this travel style
Mendoza: harvest season runs from February to April, with particular interest in March and early April.
Salta, Buenos Aires and Córdoba offer opportunities for gastronomy-focused experiences throughout much of the year.
The proposal can be adapted to each season, highlighting local products, harvests, festivals and experiences available in each destination.
For travel agencies and advisors
How we bring this travel style into each proposal
Wineries, restaurants and experiences selected according to the client profile.
Proposals adapted to the season, local products and the characteristics of each destination.
The option to incorporate private experiences, special visits and encounters with local producers or hosts.
Frequently asked questions
Useful information for travel agencies
Which destinations are particularly well suited to wine and gastronomy-focused programmes?
Mendoza, Salta, Buenos Aires and Córdoba offer a wide range of possibilities for experiences centered on wine, regional cuisine and local products.
Can wine and gastronomy experiences be combined with other travel styles?
Yes. They can be incorporated into FIT travel, tailor-made programmes, boutique journeys, or itineraries focused on nature and culture, depending on the client profile.
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