Travel style
Wine & Gastronomy
Wine, cuisine and territory
Approach
Flavor as a way to read Argentina.
This style connects wineries, regional cuisine, producers, markets and landscapes. The selection depends on the traveler profile, the season and the type of experience the agency wants to propose.
Key aspects
Our approach
Experience Level
Wine and gastronomy with boutique selection
Operations
Bookings coordinated with wineries, restaurants and private experiences.
Accommodation
Wine lodges, boutique hotels and estancias with a culinary focus.
Travel Rhythm
Slower pace, with time for the table, landscape and transfers.
Customization
High. Adjusted by preferences, budget and season.
Local Support
Operational follow-up throughout the journey, with a local team available for adjustments or unforeseen changes.
Ideal for
Who this style serves
Seasonality
When to propose this style
Season 1
Harvest season in Mendoza: February to April.
Season 2
Salta and Buenos Aires: good options through much of the year.
For travel agencies and advisors
How we turn each travel style into a proposal
Wineries and tables selected according to profile.
Proposals connected to territory and season.
Option for private experiences and host-led encounters.
FAQs
Useful information for agencies
Which destinations are best for wine and gastronomy?
Mendoza, Salta, Buenos Aires and Patagonia allow proposals with a strong culinary identity.
Can boutique wineries be included?
Yes. We select wineries and experiences according to the traveler profile.
Continue exploring